Flavor description
A member of the parsley family, this spice is known as coriander (KOR-ee-an-der) in the seed form and cilantro in the leaf form. The seeds, which are a tiny 1/8 inch, are yellowish in color, contain ridges, and are noted for their lemony flavor.
How to use
Ground seeds are used in baked goods, curried dishes, and soups.
How to find
Coriander is located on the spices aisle of your local supermarket. Or, buy online at www.spicehunter.com or www.ChefShop.com.
Substitutes
Carraway seeds or cumin
Related Recipes
Pepper, Coriander, and Sesame Seed-Crusted Salmon
Coriander Chicken with Tomato Corn Salad
Glazed Carrots and Cipollini Onions with Coriander and Orange
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