Flavor description
This popular Italian rice is used to make risotto. Each short-length grain has a white "eye" that remains firm to the bite, while the rest of the grain softens and lends creaminess. Once grown exclusively in Italy, Arborio is now also grown in California and Texas. Other Italian rices used to make risotto are carnaroli and vialone nano. These are useful in dishes needing a creamy consistency, such as rice puddings, croquettes, and meat loaf.
How to find
Located with other kinds of rice in large supermarkets. Buy online at www.igourmet.com.
Related Articles
Righteous Rice: Go beyond the basics with this simple grain. See article.
Recipes
Cate's Springtime Risotto Soup
Italian Risotto with Shrimp
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