Recipe by Karen Levin
"The October 2000 cover recipe for Champion Chicken Parmesan looked so good that I had to make it right away. My husband raved about it being delicious all the way through dinner, saying it was like something you would get in a restaurant." -- Anna, Perth Amboy, NJ
We agree with Anna, and guarantee this to be one of the best chicken dishes you've ever tried. For a sharper cheese flavor, try Asiago or provolone in place of mozzarella.
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