Recipe by Jean Kressy >>>

Everyone knows that the simplest recipes are sometimes the most satisfying. So it is with these Buttermilk Pancakes - easy to make, easy to eat. Our light and fluffy hot cakes may be the ultimate comfort food, perfect for gatherings of the whole family. In fact, since we introduced them in our March 1992 issue, Buttermilk Pancakes have been popular with many Cooking Light staffers and their kids. Try topping these hot cakes with maple syrup, fresh fruit, or jams and jellies.