| Make things easy for guests by scooping single portions of ice cream into one large, chilled serving bowl, as shown (use one serving bowl per type of ice cream, and chill in the freezer for about an hour). That way guests can help themselves with a large serving spoon rather than awkwardly scooping their own ice cream.
• View Recipe: Chocolate Ice Cream (pictured)
• View Recipe: Honey-Lavender Ricotta Ice Cream
• View Recipe: Key Lime Ice Cream
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