The smoky, spicy sauce is a savory complement to the sweet corn.

Tip: Farmers' markets and roadside stands provide garden-fresh corn that's at its peak. Look for ears tightly wrapped in bright green husks that have pale silks with dry brown tips. The cut end should be moist. If the ears feel warm, they are probably no longer fresh. Peel back the tops of the husks to pierce a kernel; a fresh ear of corn will squirt slightly clouded juice.

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Next: Zucchini and Basil Lasagna