f you just can't muster the emotional might to create a permanent herb garden, or if you're simply short on space, try planting in containers. Container gardens are popular particularly in cooler climates because they can be conveniently moved inside during the winter. Here are some tips from Sal Gilbertie, owner of Gilbertie's Herb Farm in Easton, Connecticut.

Plant several herbs in a half-barrel. You can easily grow six or seven herb varieties in the typical half-barrel -- especially if you plant spreading herbs, such as oregano, along the perimeter so they will cascade down the sides of the container.

Loosen up your soil. Particularly if you're planting in a large container or half-barrel, mix perlite (pumice) into the soil to loosen it and improve drainage.

If you are planting in smaller containers, water and feed more often. The smaller the container, the quicker the soil will dry out. And every watering leaches nutrients from the soil, so be sure to replace them with an organic fertilizer such as fish emulsion.