Photography: Randy Mayor
Chocolate-Cherry Chunk Meringues
"For the meringues, you bake them in a sheet pan then break them off, almost like white chocolate bark. They make a great
gift―I gave them as a gift to a friend who said she swore off a 20-year cookie habit thanks to these."
―Mary Kay Culpepper, Editor-in-Chief
View Recipe: Chocolate-Cherry Chunk Meringues
NextOvernight Caramel French Toast
1
of
10
