features • clueless gourmet • in season
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Greatest Hits: 2008
June: Grilled Peaches over Arugula with Goat Cheese and Prosciutto

The 2008 Summer Cookbook included this salad, which combines sweet caramelized peaches, cripy meaty prosciutto, creamy tangy goat cheese, and slightly bitter arugula in a balsamic-honey dressing. It's the perfect mélange of tastes for a light lunch or first dinner course.

View Recipe: Grilled Peaches over Arugula with Goat Cheese and Prosciutto



Becky Luigart-Stayner