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Greatest Hits: 2008
April: Chocolate-Pecan Macaroons
Our Multicultural Seder story featured these chocolaty treats, which use matzo meal instead of flour to make them kosher for Passover. But with the Southern flavor of pecans combined with a light-as-air texture, they make a great dessert any time of year.

View Recipe: Chocolate-Pecan Macaroons



Becky Luigart-Stayner; Cindy Barr