supergirl21269 has made this recipe many times, any time she "need(s) a sure-fire hit!" She says, "It's light but flavorful, and turns out delicious every time. This recipe works well when cooked in a dutch oven, as specified, but I recently acquired an authentic Tunisian tagine, which adds a lot to the dish."
View recipe: Chicken Tagine with Lemons and Olives
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