features • clueless gourmet • in season
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Berry Delicious
Strawberry-Blueberry Compote in Red Wine Syrup

Infusing red wine with warm spices and herbs creates a fragrant syrup for the distinctive ruby-hued compote. Serve over ice cream, pound cake, or with almond biscotti, and garnish with mint.

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Next: Lemon Pound Cake with Mixed Berries