This most important of Jewish holidays takes place in the spring, in March or April; in 2003 it begins on April 17. It lasts seven or eight days and celebrates the ancient Hebrews' deliverance from Egyptian slavery. Matzo is served instead of bread as a reminder of the hasty departure from Egypt. There was no time to make bread with a rising step, so the bread they did make before their journey was flat. It became the first matzo, or unleavened bread. More ritual and ceremony are associated with Passover than with any other Jewish holiday.

Some typical Passover desserts include meringue kisses, which contain no flour or added leavening agents; sponge cakes made with matzo meal; nut cakes; and fresh fruit.

Chocolate-Pine Nut Meringue Smooches are traditionally served at Passover, when flourless desserts are the rule. The meringue can be very sensitive to humidity, so it's best not to make them on a damp day.