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This Month's Features - May 2008
Find online features mentioned in this month's issue.
Cooking Class: Steaming
Use this gentle method to enhance chicken, fish, vegetables, and more.
20/20: Superfast Chicken Suppers
We've got our eye on these 20 chicken dishes that require only about 20 minutes to prepare.
Greatest Hits: 2008
Our staff's favorite recipes of the year
More Winning Recipes
More finalist recipes from the Cooking Light Ultimate Reader Recipes Contest, including this hearty goulash and a decadent chocolate cake.
Good Moves: Boxing Workout
Fitness Expert Gin Miller helps one reader refocus her routine with a boxing circuit.
Out of the Frying Pan, into the Oven
It's not only possible to lighten your favorite fried foods—it's deliciously simple.
20 Five-Star Chicken Recipes
It's already our most popular ingredient, but these chicken recipes also scored our users' highest rating.
Cooking Light Best Cities Awards
We rank the 20 American cities that best fit our philosophy to eat smart, be fit, and live well.
Winning Recipes
The third annual Cooking Light Ultimate Reader Recipe Contest honors versatility in original creations.
Send Us Your Recipes
Submit your best dish for a chance to be published in Cooking Light.
Lasagna: The Versatile Pasta
Butternut squash, spinach, seafood—lasagnas are delicious any way you like them.
In Season: Beets
Get more than a dozen great recipes for beets—including Beet Breadsticks, Beet Cake, and Beet Soup.
Go Bananas!
Twenty sweet desserts present bananas at their best.
Many Ways to Celebrate Mother's Day
All moms are different, so here are a bunch of options to fete yours: Make breakfast in bed, choose from two different brunches, prepare an elegant dinner, or Click here to watch videos sent in by readers about cooking with their moms.
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