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| Storing Chicken Stock |
| Cool up to 4 quarts of stock in the stockpot in refrigerator. For a larger batch, place pot in a bowl of ice water 30 minutes, stirring occasionally; then place the stockpot in the refrigerator. Stock will keep in the refrigerator up to a week and in the freezer up to 3 months. |
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| MORE TIPS: food|menus & planning|cooking 101|healthy life |
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