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| Freezing Stock |
| Chicken stock will keep up to three months in the freezer. Just pour the stock into glass jars or plastic containers, filling them three-fourths full to allow for the liquid to expand as it freezes. Old pasta-sauce jars work well, but you can also freeze smaller amounts in ice-cube trays. |
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| MORE TIPS: food|menus & planning|cooking 101|healthy life |
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