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| Baking Tip |
| Check the potency of your backing powder to ensure that your muffins, cakes, and breads don't turn out flat. Combine one teaspoon of baking powder with one-third cup of hot water. If it bubbles vigorously it's fine. If not, you'll need a fresh can before beginning your recipe. |
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| MORE TIPS: food|menus & planning|cooking 101|healthy life |
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