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Cooking Class: Steaming
Use this gentle method to enhance chicken, fish, vegetables, and more.
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THIS MONTH'S CLASS

Videos: Steaming 101
Watch Cooking Light food editors Ann Taylor Pittman and Julie Grimes walk you through the easy steps of stovetop steaming.

Next Month: Grilling

Click here for the whole Cooking Class fundamental techniques series.
Read the Story: Stovetop Steaming
Use this gentle cooking method to enhance the flavor and preserve the texture of veggies, fish, chicken, and more.
Quick Tip Video: Steamer Alternatives
No special equipment needed: how to use a cooling rack or colander to steam.
Tasty Packages
An oven-based steaming method, en papillote cooking creates light springtime specialties.
Quick Tip Video: Easy Steamed Dumplings
Learn how to form sui mei dumplings for a tasty Hong Kong dim sum treat.
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