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Dinner Tonight
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| Cooking Class Series: Fundamental Techniques |
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| Each 2008 issue of Cooking Light will cover one basic cooking technique. Master each skill with online videos and detailed instructions, then test yourself with related recipes. |
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Cooking Class: Braising
Use this slow-cooking method to deliver rich taste and tender meats.
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Cooking Class: Boiling and Simmering
Although they're variations of the same process, these methods are essentially distinct. Here's why it's good to know the difference.
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Cooking Class: Sautéing
Use this quick and easy technique with tender seasonal produce to create speedy meals.
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Cooking Class: Stovetop Steaming
Learn how this gentle, moist-heat cooking method enhances fish, chicken, vegetables, and more.
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