Try this technique with our Steamed Vegetarian Dumpling recipe.

Step 1. Working with 1 won ton wrapper at a time, spoon 1 teaspoon filling mixture into the center of each wrapper (keep remaining wrappers covered to prevent drying).

Step 2. Moisten edges of wrapper with water, and bring 2 opposite corners to the center, pinching points to seal. Bring the other 2 corners to the center, pinching points together.

Step 3. Place dumplings on a large baking sheet sprinkled with cornstarch; cover loosely with a towel to keep them from drying.

Step 4. Arrange first batch of dumplings in a single layer in a vegetable steamer coated with cooking spray. Steam them covered for 15 minutes. Remove the dumplings from steamer; set aside, and keep warm. Repeat the procedure with the remaining dumplings.