"Compound butters are ideal for entertaining and a simple way to give meals like pasta, grilled fish, or warm biscuits a flavorful touch,” says Test Kitchens Professional Kathryn Conrad. To prepare, allow a stick of unsalted butter to soften at room temperature, then choose your additions. The butter will stay fresh in the refrigerator for about three weeks.

1. Place one stick of softened, unsalted butter in a bowl, and stir in the chosen flavoring.

2. Transfer butter onto a sheet of wax paper. Fold edge over butter, and roll into a log, lengthwise.

3. Twist ends of wax paper in opposite directions to seal. Chill for at least an hour before cutting.

Try it Three Ways

Versatile: One tablespoon of grated citrus rind.
Savory: Three cloves of garlic, minced, and one tablespoon of chopped chives.
Sweet: One tablespoon of cinnamon, honey, or maple syrup.

Quick tip
Use this technique to flavor soft cheeses, such as goat cheese and cream cheese.