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Recipes
Dinner Tonight
5 Tips for Flavor
Keep your taste buds happy—no extra work required.
A Little on the Side
5 easy ways to perk up rice sides.
A Side of Gravy
The key to smooth, creamy gravy is to stir, stir, stir.
Brining with Bruce Aidells
Learn how to make lean meats tender and juicy with the help of salt.
Cake Decorating Ideas
A baker's dozen of tips from Test Kitchens staffer Jan Moon.
Chile-Cheese Chowder
Step-by-step instructions
Chop Chop
Put your kitchen knife to work with these instructions for cutting favorite foods.
Coffee Basics
Your guide to a great cup
Cooking Class Series: Fundamental Techniques - Healthy Recipes and Menus - CookingLight.com
Each 2008 issue of Cooking Light will cover one basic cooking technique. Master each skill with online videos and detailed instructions, then test yourself with related recipes.
Cooking Class Video Series
Watch food editors demonstrate fundamental cooking techniques in our new Cooking Class video series.
Cooking Class: Braising
Use this slow-cooking method to deliver rich taste and tender meats.
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