Since ancient Roman times, dill has been a symbol of vitality. In the Middle Ages, it was thought to provide protection against witches and was used as an ingredient in many magic potions. In the kitchen, its feathery leaves lend a fresh, sharp flavor to all kinds of foods: gravlax, cottage cheese, cream cheese, goat cheese, omelets, seafood (especially salmon), cold yogurt soups, potato salads, and all kinds of cucumber dishes (including, of course, pickles).

Try these recipes:
• Smoked Salmon with Mustard and Dill
• Greek Steak Pitas with Dill Sauce
• Baked Omelet with Zucchini, Leeks, Feta, and Herbs