Toss chives into a dish at the last minute, because heat destroys their delicate onion flavor. Thinly slice them to maximize their taste, or use finely snipped chives as a garnish. Chives are great in dips and quesadillas, and on baked potatoes.

Try these recipes:
• Almond-Chive Salmon
• Buttermilk-Chive Biscuits
• Mashed Potatoes with Chives