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From the Great Food Message Board

  • Boiling Italian sausage -- ???

    lately i keep bumping up against recipes that call for boiling Italian sausage (one said 8 minutes) before proceeding to use it with the other ingredients. it's news to me. i've always pan-browned and cooked mine, whether it's pork or (most often) turkey. is boilng SOP? is there a reason to... more

    Cookie party menu!

    I know, it's January and no one is eating cookies. But we are having an open house in honor of my dmil who passed away Dec. 12. Local friends weren't able to get to her funeral but many of them knew her well because she lived with us for ten years. So, in honor of our favorite saying of hers :... more
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Best of 2008

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

Sticky Date and Coconut Cake