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From the Great Food Message Board

  • A dash of sugar in your stir fry?

    The article below appeared in the Science section of today's New York Times. It's a short look at the folklore and the science behind some of our most common kitchen habits and beliefs. Interesting and sweet and invoked a few "Oh, so THAT'S why, Mr. Science!" moments for me. :p I thought I'd... more

    Chevre Mango Steak Bites

    A Stunning Starter I found on Myrecipe.com: http://elizabethsedibleexperience.blogspot.com/2009/01/stunning-starters.html more
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Best of 2008

See the stand-out recipes that became staff favorites from each issue of Cooking Light.

Sticky Date and Coconut Cake