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From the Great Food Message Board

  • Brussels Sprouts in Curry Cream Sauce (Bittman)

    Given the newly found affection for Brussels sprouts here, I thought I'd post something a bit different from the popular roasted version, as well as the Gourmet version with carrots people seem to like. This is from HTCE (not V), quick, simple and delicious. It's a variation on his basic "creamed"... more

    Storing Roasted Chickpeas?

    I absoultely love roasted chickpeas but eat them amazingly quick. I'd like to keep some on hand for snacking - how should I go about storing them? Thanks in advance for any insight and opinions! :) more
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Best of 2008

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