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Turkey School
Everything you need to pull off a perfect Turkey Day.
Becky Luigart-Stayner
 Deconstructing Turkey Carving
 Trussing and Baking Poultry
 Turkey Troubleshooting
 The Better Half: Cooking a Whole Turkey Breast
 Defrosting a Frozen Turkey


Turkey School Recipes
 Orange-Sage Roasted Turkey
 Blast Furnace-Roasted Turkey
 Herb-Roasted Turkey with Cheese Grits
 Honey-Apple Turkey with Gravy
 Cajun Turkey with Dirty-Rice Stuffing
 Thyme-and-Garlic Roasted Turkey Breast
 Fresh-Herb Turkey
 Roast Turkey with Apple-Cider Glaze
 Dirty-Rice Stuffing
 Cheese Grits




It all starts with selection. When choosing a turkey, look for a fresh, unbasted turkey. A prebasted bird is usually injected with a mixture of broth, vegetable oil, and seasonings. Reading the label will help you tell if the turkey has been prebasted.

And while shopping for your holiday meal grocery list, be sure to include extra items to use for garnishing the turkey platter.

A few of our favorites:
Fresh herbs
Curly endive
Orange slices
Baby carrots with tops
Flowering kale
Cherry tomatoes
Fresh cranberries
Celery leaves
Small bunches of grapes
Baked acorn squash rings