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Dinner Tonight

April's Feature Menu: Spring Collection
This menu of timeless classics features variations for every taste.

MORE ON SUPPER CLUBS:

How to Start Your Own Club

Join the Supper Club Community

Supper Club Strategies: Keeping it Fresh

Profiles of Successful Supper Clubs






Bulletin Board Buzz
Chat with fellow readers, swap recipes, and discuss your menu on our bulletin boards.
THIS WEEK'S BUZZ:

Question of the Month:
What's your dream destination?

Also see:
What's for dinner tonight?

ISO the ultimate grilled cheese sandwich

Grilling Thread

Virtual Running Buddies
 




This Month on CookingLight.com
Find all the online articles mentioned in this month's issue plus April 2008 recipes.

What's New:

Cooking Class: Sautéing
Read, watch, and learn one of the most important basic cooking techniques.

Greatest Hits: 2008
Check out our staff favorite recipes for the year so far.

Color Your Palate
Colorful foods harbor a vast assortment of antioxidants with a wide variety of health benefits. Find out why you need to eat the whole rainbow.

April Recipes
Check out new recipes from the April 2008 issue.
 










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