ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

You're going to love these healthy chips

We’re tasting a lot of alternative-grain and non-wheat-flour chips these days. One problem: Not only do they not taste like potato or corn chips, but it’s often hard to pinpoint what they DO taste like. Not so with the chickpea chips from the great Maya Kaimal. Her just-released Seeded Multigrain Chickpea Chips have delicious spice notes hinting of papadums and samosas. The secret: the exotic spice asafetida.

Also delicious: her Sweet Chili Chickpea Chips—tangy like a perfect bottled sweet chili sauce. Great crunch, only 140 calories, vegan, gluten-free, reasonable sodium: These are best in class chips.

Disclosure: Kaimal is an old friend of mine.