The long weekend has come and gone, along with party guests, which probably leaves you with a house to clean and a fridge full of leftovers.
While some dishes are fine and dandy as leftovers (looking at you, potato salad) sometimes day-old grilled meats or veggies aren't the most appetizing of meal options. So strap on your thinking caps and learn a few creative ways to use up grilling weekend leftovers:
One of the easiest ways to get multiple uses from chicken is by shredding. Using grilled leftovers in these
Similar to our method of re-use for chicken, hamburger patties are easily crumbled to replace cooked ground beef in recipes. One of our favorite uses for it is in creamy and satisfying
What to do with extra watermelon slices? Fire the grill back up!
Avoid reheating steak, which might affect the taste and texture of the cut. Instead, embrace its cold state and toss it into a salad like this Flank Steak Salad with Plums and Blue Cheese.