November 15, 2011

When we were invited by the editors of


Cocktails, Appetizers, Salads and Thanksgiving CocktailsThe Kitchn: Goat Cheese Panna Cotta Topped With Canned Cranberry Jelly Cut-OutsBig Girls Small Kitchen: Braided BiscuitsEpicurious: Chestnut and Sherry SoupYahoo! Shine: Spicy Caramelized Onion Jam With Goat CheeseYumSugar: Kale and Chard Salad with Pomegranates and HazelnutsWhole Foods Market: Mixed Green Salad With Pears, Hazelnuts, Blue Cheese and Homemade Croutons

Mains:FN Dish: Alton Brown's Good Eats Roast TurkeyEatocracy: Country Ham With Pickled PeachesBlogHer Food: Root Vegetable Pot Pie With Cheddar Biscuit Crust

Sides:Cooking Light: Fennel, Sausage, and Caramelized Apple StuffingBon Appetit: Maxine Rapoport's Turkey StuffingEatingWell: Green Bean CasseroleSerious Eats: Ultra-Crispy Roasted David Chang's Roasted Brussels Sprouts With Asian VinaigretteFood Republic: Cavatappi With Fontina and Fall VegetablesHealthy Eats: Green Bean Casserole With Crispy ShallotsSaveur: Green Beans and TomatoesDiner's Journal: Fiery Sweet PotatoesReal Simple: Brown Sugar-Glazed Carrots With Rosemary and PecansThe Daily Meal: Bacon Brussels SproutsAP/ J.M. Hirsch: Ginger-Pear Cranberry SauceFood52: Mashed Potatoes with Caramelized Onions and Goat Make-Ahead Mashed PotatoesFood & Wine: Michael Symon's Swiss Chard and Leek GratinAll You: Sweet Potato Bake

Desserts:The Blender/ Williams-Sonoma: Deep-Dish Apple Bourbon Streusel PieSouthern Living: Pumpkin-Pecan CheesecakeCooking Channel: Apple Bread Pudding Fox News: Ginger Molasses Sugar CookiesGourmet Live: Pumpkin Coconut Panna CottaMelissa Clark: Sweet Potato Ginger Custard White Chocolate Cheesecake With Cranberry Currant Compote


You May Like