With just a few tweaks to the basic dough, you also get fragrant Gingerbread Cookies (think beyond the classic gingerbread people and do gingerbread pets, trees, and stars) and Pecan Cookies, which are something like nut-flecked shortbread. Those are my favorite to eat—crisp, not too sweet, and perfect with a cup of coffee… or that glass of milk left out on Christmas Eve.
Check out what some of your favorite food sites are bringing to the virtual cookie swap:
All You Magazine: Pecan and Honey Diamonds Oprah.com: Sugar Cookies Gilt Taste: Momofuku Milk Bar's Holiday Cookie Recipes Liquor.com: Drink in the Holidays Cooking Light: Iced Sugar Cookies MyRecipes.com: Ultimate Chocolate Chunk Cookies Food52: Ginger Spiced Molasses Sugar Cookies Cooking Channel: The White House’s Molasses Spice Cookies “Gingersnaps” BlogHer: Triple Chocolate Almond Cookies CafeMom: Marvelous Mini Apple Crisp Cookies The Daily Meal: Pumpkin Chocolate Chip Cookies Food Republic: Gingerbread Cheesecake Cookies EatingWell: 5 Tips for Perfect Gingerbread Cookies Redbook Magazine: Candy Cane Cookies Gourmet Live: Pistachio Cranberry Icebox Cookies AP/ J.M. Hirsch: Ginger Fig Crumb Bars Fox News: White Chocolate Cherry Oatmeal Cookies Epicurious: Italian Almond Cookies Big Girls Small Kitchen: Cowboy Cookies FN Dish: Peanut Butter-Chocolate Chip-Bacon Cookies Food & Wine: Chocolate-Espresso Snowballs YumSugar: Coconut Date Balls Yahoo! Shine: Nutmeg Rosettes