And that’s why I’m so happy to have discovered these crackers! They are my new go-to salty, crunchy snack, absolutely crave-able. They are light and crisp and shatter easily, similar to a (you got it!) potato chip. But they’re even better, really, because they go beyond just salty and crunchy. They’re nutty, too, with the faintest sweetness on the back end to round out the flavor. And they’re whole grain! Oh, and guess what? They’re gluten-free, too, made with whole-grain oats, brown rice, millet, quinoa, and amaranth. Our Nutrition Editor gives them a hearty thumbs-up for the reasonable calories, saturated fat (none), and sodium in a serving. Perhaps the best part? A serving is 30 crackers! Now that’s realistic… That’s a snack to love.