Sidney Fry
December 24, 2012

Today is National Eggnog Day, and if you wish you could imbibe but dread the calorie and sat fat hit from a glass of the golden drink, good news! We made it lighter. Eggnog is virtually indistinguishable in makeup and flavor from melted vanilla ice cream. Why not just make it out of melted ice cream? That's exactly what we did.

Click here to get the recipe for our Cooking Light Eggnog. You save 250 calories and 14 grams of sat fat. It's just as fun and festive as the typical eggnog but without the guilt!

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