When life gives you carrots, zucchini, and sweet potatoes, spiralize them! The gadget that turns vegetables into delicate, twirly noodles has taken Pinterest boards and home kitchens by storm. Gluten-sensitive eaters and creative cooks tout the tool's power to make day-to-day meals extraordinary. But go beyond veggie spaghetti—use spiralizers to make stunning salads, vegetable-packed bowls of faux pho, and crazy crisp hash browns. Give it a whirl with Oxo's Handheld Spiralizer ($15), or Benriner's Turning Vegetable Slicer ($80).
- Zucchini Noodles Tossed in a Cilantro-Avocado Pesto
- Spiralizer Hash Browns
- Chicken Parmesan Over Zucchini Noodles