ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

The How-To Guide: Prep Chanterelle Mushrooms

Chanterelle mushrooms are an important part of Alain Ducasse's Butternut Squash with Wild Mushrooms and Crispy Bacon. Here, how to prepare the delicate chanterelles for the dish.

1. Clean: Use a damp cloth or paper towel to gently brush any dirt or woodland debris from the wild mushrooms.
2. Trim: Cut up to 1/4 inch from the bottom of any stems that appear discolored, soggy, or not completely fresh.