Sidney Fry
March 26, 2016

It’s time to think differently about nut butter sandwiches. Sure, peanut butter and jelly sandwiches are a time-saving stand-by, but the bread aisle is bursting with so many new varieties of spreads and nut butters. It’s hard not to buy a jar of each and start experimenting. That’s exactly what we did, actually, and from those taste tests, we created fun and tasty nut butter sandwiches that will make lunches (or quick dinners) anything but boring. Start with 2 (1-ounce) slices of whole-grain bread; pile on the goods.

Thai Chicken Peanut Crunch Sandwich

1 tablespoon unsweetened creamy peanut butter2 ounces rotisserie chicken breast1/4 cup thinly sliced cucumber3 tablespoons shredded carrot2 tablespoons chopped red onion1/2 teaspoon Sriracha

CALORIES 343; FAT 12.1g (sat 2.6g); SODIUM 602mg

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