How to Make Wonton Ravioli

You’ll never believe our secret ingredient for fresh, fast, delicious ravioli.

Using Wonton Wrappers

Photo: Randy Mayor

Using Wonton Wrappers

Wonton wrappers, found in most grocery stores near the tofu, are a brilliant sub for fresh pasta when making homemade ravioli. The dough is light and thin, and it cooks to a silky texture and beautiful translucence.

How to Fold Your Wonton Wrappers: Step 1

Photo: Randy Mayor

How to Fold Your Wonton Wrappers: Step 1

Spoon filling in the center of the wrapper.

How to Fold Your Wonton Wrappers: Step 2

Photo: Randy Mayor

How to Fold Your Wonton Wrappers: Step 2

Moisten edges of wrapper with a beaten egg.

How to Fold Your Wonton Wrappers: Step 3

Photo: Randy Mayor

How to Fold Your Wonton Wrappers: Step 3

Fold in half, bringing two corners together.

How to Fold Your Wonton Wrappers: Step 4

Photo: Randy Mayor

How to Fold Your Wonton Wrappers: Step 4

Press edges firmly to seal; then cook in boiling water.

Butternut Squash Ravioli with Spinach Pesto

Photo: Randy Mayor

Butternut Squash Ravioli with Spinach Pesto

This is the easy way to use supermarket wonton wrappers for a weeknight ravioli treat. You can use this technique to make this deliciously sweet butternut squash ravioli topped with a fresh, herby pesto.

View Recipe: Butternut Squash Ravioli with Spinach Pesto

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