You’ll never believe our secret ingredient for fresh, fast, delicious ravioli.
Wonton wrappers, found in most grocery stores near the tofu, are a brilliant sub for fresh pasta when making homemade ravioli. The dough is light and thin, and it cooks to a silky texture and beautiful translucence.
Spoon filling in the center of the wrapper.
Moisten edges of wrapper with a beaten egg.
Fold in half, bringing two corners together.
Press edges firmly to seal; then cook in boiling water.
This is the easy way to use supermarket wonton wrappers for a weeknight ravioli treat. You can use this technique to make
this deliciously sweet butternut squash ravioli topped with a fresh, herby pesto.
View Recipe: Butternut Squash Ravioli with Spinach Pesto