How to Make Homemade Pasta
Make up two batches of hand-rolled homemade noodles―one to eat now, and one to carry you through the week.
Don't defrost before you cook the pasta; simply drop the frozen pieces into boiling water. When you cook frozen pasta, always use an additional quart of water so the temperature does not drop when the pasta is added. If the water takes too long to return to a boil, the pasta will stick together in the pot.