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How to Make Homemade Pasta

Make up two batches of hand-rolled homemade noodles―one to eat now, and one to carry you through the week.

Randy Mayor

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Quick Weeknight Sauces

Now that you have a batch of frozen pasta, you can whip up one of these fast and easy sauces during the week for a satisfying meal. Just substitute your homemade noodles for the uncooked pasta called for in the following recipes.

Recipes:
Orecchiette with Sausage, Peppers, and Feta (pictured)
Cavatappi with Vodka Sauce
Fusilli with Tomatoes, Spinach, and Prosciutto