Make up two batches of hand-rolled homemade noodles―one to eat now, and one to carry you through the week.
Combine all dry ingredients in a food processor, and slowly add wet ingredients through the food chute with the motor running.
Process just until the dough begins to form a ball.
Find the perfect ending to your Easter feast with these light and fresh springtime desserts.
Copyright © 2014
Time Inc. Lifestyle Group.
All Rights Reserved. Use of this site constitutes acceptance of our
Your California Privacy Rights.