Step 1: Make Dough
Combine all dry ingredients in a food processor, and slowly add wet ingredients through the food chute with the motor running. Process just until the dough begins to form a ball.
NextStep 2: Knead Dough
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Make up two batches of hand-rolled homemade noodles―one to eat now, and one to carry you through the week.
Combine all dry ingredients in a food processor, and slowly add wet ingredients through the food chute with the motor running. Process just until the dough begins to form a ball.
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Soups, stews, gazpachos, and purees—there is bound to be something for everyone on our list.