Make up two batches of hand-rolled homemade noodles―one to eat now, and one to carry you through the week.
Combine all dry ingredients in a food processor, and slowly add wet ingredients through the food chute with the motor running.
Process just until the dough begins to form a ball.
Whether it’s grilled, sautéed, or roasted, here's your guide to the ultimate weeknight wonder: Chicken!
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