How to Make Homemade Pasta

Make up two batches of hand-rolled homemade noodles―one to eat now, and one to carry you through the week.

Make It Now, Eat All Week
Becky Luigart-Stayner

Make It Now, Eat All Week

Hand-rolled noodles made from scratch really aren't that difficult. Invest an hour or two now and you'll ultimately save more time.

Editor’s Tip: Make two batches at once (mix them separately so you don’t overcrowd your food processor). Enjoy one batch tonight, and freeze the other―in meal-sized portions―for quick and delicious weeknight dinners. Follow our simple steps, and pair them with one of the easy sauces found on the last slide. 

Featured Recipe: Makaruni Pasta with Morel Mushroom Sauce

More Ways To Get Cooking Light

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