How to Make Homemade Pasta

Make up two batches of hand-rolled homemade noodles―one to eat now, and one to carry you through the week.

Make It Now, Eat All Week
Becky Luigart-Stayner

Make It Now, Eat All Week

Hand-rolled noodles made from scratch really aren't that difficult. Invest an hour or two now and you'll ultimately save more time.

Editor’s Tip: Make two batches at once (mix them separately so you don’t overcrowd your food processor). Enjoy one batch tonight, and freeze the other―in meal-sized portions―for quick and delicious weeknight dinners. Follow our simple steps, and pair them with one of the easy sauces found on the last slide. 

Featured Recipe: Makaruni Pasta with Morel Mushroom Sauce

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe