Make up two batches of hand-rolled homemade noodles―one to eat now, and one to carry you through the week.
Hand-rolled noodles made from scratch really aren't that difficult. Invest an hour or two now and you'll ultimately save more time.Editor’s Tip: Make two batches at once (mix them separately so you don’t overcrowd your food processor). Enjoy one batch tonight, and freeze the other―in meal-sized portions―for quick and delicious weeknight dinners. Follow our simple steps, and pair them with one of the easy sauces found on the last slide.