Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
—Sidney Fry, Nutrition Editor
How to Make Soft-Cooked Eggs: Add water to a large saucepan to a depth of 3 inches; bring to a boil. Add eggs; boil 5 minutes and 30 seconds. Drain. Plunge eggs into ice water; let stand 5 minutes. Drain and peel. Cut in half for a pretty presentation.