Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
Photo: Brian Woodcock
Before dismissing ice cube trays as too old-school, consider freezing more than water. Jettison the half-empty tomato paste can, and transfer paste to cubes for later. Freeze leftover cream for finishing soups or sauces, or fruit juices or wine for cocktails that won't dilute. Tovolo's Perfect Cube Ice Trays release easily ($15/set of 2).