Have extra cranberry sauce? Here's a nifty way to make a zingy seasonal cocktail.
Homemade or store-bought, wholeberry cranberry sauce usually yields leftovers. Swirl into oatmeal or yogurt, combine with horseradish for 'wiches, spoon over pancakes, or try a PB&C sandwich. But definitely make this holiday drink, our Cran-Bourbon Cocktail: Place 2 tablespoons cranberry sauce, 2 tablespoons bourbon, 1 tablespoon Cointreau, and 1 tablespoon lemon juice in a shaker with ice; shake 15 seconds. Strain into a glass.
View Recipe: Cran-Bourbon Cocktail