Secrets, Tips & Recipes from America’s Healthy-Cooking Experts
Photo: Brian Woodcock
We're loving all the new varieties of olives. Lately we've been obsessed with the fruity flavor of vibrant green Castelvetranos, olives so shapely that it's a pity to smash them when you need to remove the pits.
To preserve the shape without mangling, use a cherry pitter. It works fantastically, leaving these green jewels pretty and whole.