Store and Reuse Coconut Milk
If you have leftover coconut milk after making such a curry, transfer it to a glass jar, seal, and keep in the refrigerator
for up to three days. I've found that it's a good substitute for yogurt or cream—great if you're cooking for someone who is
lactose intolerant or vegan. It works beautifully in creamy soups such as the one here. I also add some to lean ground beef
when making sliders (along with toasted ground cumin and coriander seeds). Similarly, my go-to skillet cake recipe calls for
1 cup yogurt, but I find that an equal volume of coconut milk plus a tablespoon or two of lime juice gives equally good results.
—Naomi Duguid, Award Winning Cookbook Author