Secrets from the Cooking Light Test Kitchen

Secrets, Tips & Recipes from America’s Healthy-Cooking Experts

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Use a Cherry Pitter on Olives
Photo: Brian Woodcock

Use a Cherry Pitter on Olives

We're loving all the new varieties of olives. Lately we've been obsessed with the fruity flavor of vibrant green Castelvetranos, olives so shapely that it's a pity to smash them when you need to remove the pits.

To preserve the shape without mangling, use a cherry pitter. It works fantastically, leaving these green jewels pretty and whole.

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