Secrets from the Cooking Light Test Kitchen

Secrets, Tips & Recipes from America’s Healthy-Cooking Experts

  • Print
  • |
  • Email
Use a Cherry Pitter on Olives
Photo: Brian Woodcock

Use a Cherry Pitter on Olives

We're loving all the new varieties of olives. Lately we've been obsessed with the fruity flavor of vibrant green Castelvetranos, olives so shapely that it's a pity to smash them when you need to remove the pits.

To preserve the shape without mangling, use a cherry pitter. It works fantastically, leaving these green jewels pretty and whole.

More Ways To Get Cooking Light



JavaScript must be enabled to use this Calendar module.

Our Best Easter Desserts

Find the perfect ending to your Easter feast with these light and fresh springtime desserts.

Black and White Angel Food Cake Recipe